History, Natural History & the Arts
The waters around Long Island were long known for their bounty. Fish and oysters sustained the indigenous population long before the coming of Europeans.
The settlers developed full-fledged oyster (Crassostrea virginica) and then hard clam (Mercenaria mercenaria) industries and fished striped bass, bluefish, flounder (fluke), and weakfish. [Read more…] about Long Island Baymen & Great South Bay Seafood
Much has been written about September 21st, 1938, the day that a massive hurricane hit Long Island. For Jonathan C. Bergman, the more interesting story began the day after.
His extensive research focused on the cleanup and disaster relief efforts orchestrated by a shifting network of Red Cross officials, New Deal workers, Suffolk County agencies, churchgoers, and volunteers. [Read more…] about The Aftermath of The Hurricane of 1938
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