The Pilgrims first brought carrots to North America, intending to harvest them in the colonies. Carrots were an easy vegetable to grow and were an integral part of nourishing humans and animals alike.
In 1787, George Washington wrote in a letter to Benjamin Fitzhugh Grymes, “I am convinced that in proper soil the culture of carrots will be found very advantageous for feeding farm horses and every piece of stock. I am inclined to think that rows of carrots will yield 5 to 8 bushels of carrots to one corn.” [Read more…] about Carrots: A Culinary History Virtual Presentation