New York State Department of Environmental Conservation (DEC) has announced the annual ice fishing creel survey will resume for its third year on the New York waters of Lake Champlain from January through March 2023. [Read more…] about Lake Champlain Ice Fishing Creel Survey Planned
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New York Fisheries 2022 Fall Egg Collection Summary
The New York State Department of Environmental Conservation’s fisheries staff were treated to mostly cooperative weather during the busy fall egg take season in the Adirondacks.
Eggs were collected from lake trout, landlocked (Atlantic) salmon, three different strains of heritage brook trout, and round whitefish. [Read more…] about New York Fisheries 2022 Fall Egg Collection Summary
2022 Oneida Lake Open Water Creel Survey Summary
Every five years researchers from Cornell University conduct full open water and ice fishing season creel surveys on Oneida Lake – the largest inland lake entirely within New York’s borders and one of the top fisheries in the state.
From May-October angling boat counts and roving angler interviews were conducted to estimate total effort and catch for the 2022 open water season. [Read more…] about 2022 Oneida Lake Open Water Creel Survey Summary
The Fulton Fish Market: A History
The Fulton Fish Market stands out as an iconic New York institution. At first a neighborhood retail market for many different kinds of food, it became the nation’s largest fish and seafood wholesaling center by the late nineteenth century.
Waves of immigrants worked at the Fulton Fish Market and then introduced the rest of the city to their seafood traditions. In popular culture, the market — celebrated by Joseph Mitchell in The New Yorker — conjures up images of the bustling East River waterfront, late-night fishmongering, organized crime, and a vanished working-class New York. [Read more…] about The Fulton Fish Market: A History
Beyond Meat: A Short History of Vegetable Animals
Recent improvements in the texture and flavor of plant-based meat analogs have meat-lovers as well as vegetarians flocking to buy them. While it’s normal to think the quest for mouth-watering faux meat is a recent trend, it dates back almost a thousand years.
According to first-hand written accounts, European religious and political leaders in the Middle Ages and early Renaissance period spent decades searching for meat substitutes. [Read more…] about Beyond Meat: A Short History of Vegetable Animals
First Evidence of Natural Lake Trout Reproduction in Lake Erie
The Journal of Great Lakes Research has recently published “Evidence of lake trout (Salvelinus namaycush) natural reproduction in Lake Erie,” a new article on Lake Erie lake trout restoration. [Read more…] about First Evidence of Natural Lake Trout Reproduction in Lake Erie
Lake Ontario, St. Lawrence River Projects Funded
The New York State Department of Environmental Conservation (DEC) and Syracuse-based Great Lakes Research Consortium (GLRC) have announced nearly $90,000 in grant awards for three research projects that will address priority issues identified by New York’s Great Lakes Action Agenda and support science needs of the U.S. Environmental Protection Agency’s 2023 Cooperative Science Monitoring Initiative on Lake Ontario. [Read more…] about Lake Ontario, St. Lawrence River Projects Funded
Uncommon Fish Found in Haverstraw Bay and the Tappan Zee
Over the past few weeks of sampling young-of-year striped bass during the annual beach seine, New York State Department of Environmental Conservation Hudson River Fisheries crews have pulled in some uncommon fish from Haverstraw Bay and the Tappan Zee. [Read more…] about Uncommon Fish Found in Haverstraw Bay and the Tappan Zee
DEC Releases Draft Great Lakes Action Agenda
The New York State Department of Environmental Conservation (DEC) has released the draft New York’s Great Lakes Action Agenda 2022-2030, a multi-year action plan to guide restoration and conservation, and foster sustainable, resilient, communities in New York’s Great Lakes region. [Read more…] about DEC Releases Draft Great Lakes Action Agenda
Sturgeon Events Planned For October
The New York State Department of Environmental Conservation (DEC) and New York Sea Grant (NYSG) have announced a series of fall events celebrating the continuing recovery of the state’s three sturgeon species.
Sturgeon populations are rebounding in New York after decades of being on the threatened or endangered species lists as DEC continues to work to bring the primitive and distinctive fish back to the freshwaters of the state through strategic fish management and water quality improvements. [Read more…] about Sturgeon Events Planned For October