The waters around Long Island were long known for their bounty. Fish and oysters sustained the indigenous population long before the coming of Europeans.
The settlers developed full-fledged oyster (Crassostrea virginica) and then hard clam (Mercenaria mercenaria) industries and fished striped bass, bluefish, flounder (fluke), and weakfish. [Read more…] about Long Island Baymen & Great South Bay Seafood



















Chances are that your local public library has a local history librarian who oversees a rich collection of images, artifacts, and information about your community. This episode of the Long Island History Project podcast highlights and celebrates one member of this unique group – Natalie Korsavidis. She is the local history librarian at Farmingdale Public Library in