Each fall there is roughly the same amount of yellow foliage, since in most woody plants Mother Nature sees fit to cache yellow pigments beneath the overpowering verdancy of chlorophyll.
While yellow is a stable commodity in the forest, red is a different story. Trees go through considerable effort to create the assortment of red pigments known to nerds as anthocyanins, so it’s not like red is just hanging around, having a beer with yellow as they wait for chlorophyll to fade. It’s a bit more complicated, which makes it less unreliable. [Read more…] about Seeing Red During Fall Leaf Change
Although it’s possible dandelions arrived on the Mayflower, they do not get the esteem they deserve as plucky immigrants that put down firm roots in a new land, or as a vitamin-packed culinary delight, or as a multi-purpose herbal remedy. 
Cornell Cooperative Extension has announced a series of three free webinars focused on how identify wild edibles, what parts of the plants are safely edible, when they should be harvested, and how they can be prepared. 
New York State Department of Environmental Conservation Forest Rangers Richard Franke and Lt. Rob Morse reported they were patrolling Alder Lake in the Town of Hardenburgh, Ulster County, on May 7, 2020 following a complaint about individuals picking ramps (wild leeks, Allium tricoccum) on State land.
In this time of social distancing and sometimes limited fresh produce in the grocery stores, there is an alternative, free means of supplementing any diet with delicious, free-range greens while enjoying the outdoors.