wild food

A walk in the woods during fall is likely to reveal an array of forest fungi. Ranging from delicate, tan mini-umbrellas to fleshy, white softballs to foot-long, orange-yellow shelves growing out of rotten logs, they come in a variety of colors, shapes, and sizes. Fungi are critical to the health of the forest, decomposing woody debris and helping trees obtain required nutrients. [Read more…] about Forest Fungi: Native Mushrooms and Forest Health

Puffball is the generic name for a large group of mushrooms with similar characteristics. They come in many sizes and are usually spherical or globular in shape.

Puffballs are distinguished from other mushroom groups by the fact that they lack many of the features or characteristics that other common mushrooms possess. A puffball has no stem. It has no cap. And no external gills. All of the spores are produced inside of the fruiting body. The most common way in which they release their spores is through impact; the external force of rain or falling debris landing upon them or of animals stepping on or brushing against them, thereby compressing and/or breaking the peridium; the protective layer that encloses the spore mass inside the fungus. When that happens, as the name puffball implies, the spores are ejected in a large puff. [Read more…] about In Pursuit of Giant Puffballs