As spring warms the water, a turtle, covered by leaves and mud at the bottom of a wetland where she hibernated for the winter, awakens. Emerging from the water, she basks on shore. The sun illuminates her bright yellow throat and her high, domed shell, or carapace, dark and shiny with light flecks.
The underside of her shell, or plastron, is yellow with black patches around the edges. The plastron is hinged, so the turtle can retreat inside and partially close her shell. At 7 to 9 inches long, she is much larger than the familiar painted turtle. This is a Blanding’s turtle, named for the early Pennsylvania physician and naturalist, William Blanding, who first described the species in the early 1800s. [Read more…] about The Endangered Blanding’s Turtle: A Primer
Last June my wife Marie and I encountered a mature wood turtle while walking through a forest near our home. We admired the intricate topography of its shell, inspiration for this species’ scientific name: Glyptemys (“carved turtle”) insculpta (“sculpted”).
This time of year many people are seeing snapping turtles digging in their yards or swimming in home ponds. Snapping turtles and other turtles make their nests in easily dug soil, so they may lay their eggs in backyards and gardens.
Before the mid-eighteenth century, turtles were largely untried as edibles in North America. For considerable time, the turtle was assumed to be poisonous. An infernal creature, a “resident of hell,” it should not be cultivated for food.
On April 27 at 9:45 am, New York State Environmental Conservation Officers responded to reports of a possible alligator at Steinmetz Park in Schenectady.