For thousands of years the Thames provided London’s inhabitants with a plentiful supply and variety of fish. Until the 1820s locally caught fish was the city’s staple diet. Subsequent pollution of the river drove many professional fishermen and their families into financial ruin because of the collapse of fish populations.

Up until the twentieth century New York Harbor oysters reigned as the quintessential New York food long before pizza, pretzels, bagels, or hot dogs took their place. The metropolis once was a Big Oyster. There too, reckless management of the marine environment led to the obliteration of a huge natural resource. [Read more…] about Oyster Slurpers: A Tale of Two Rivers

Washington Irving was the son of immigrants. His father was a Presbyterian Scot, his mother Cornish. He was born on April 3rd, 1783, the same week that New Yorkers celebrated the ceasefire that ended the American Revolution. His parents named their son after George Washington. They had settled at 131 William Street, Manhattan, and were part of the city’s merchant class.

Washington began writing letters to the New York Morning Chronicle in 1802. He gained recognition as a satirical author in 1809 with A History of New York using the pseudonym Dietrich Knickerbocker. He riveted readers with his irreverent combination of fact and fancy. [Read more…] about Andalusian Allure: From Washington Irving to Thomas Edison

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