Food and beverage writer Don Cazentre is set to share his research on the Mamie Taylor and other Upstate-connected cocktails in his book Spirits and Cocktails of Upstate New York: A History, on November 15th at 7 pm at the Rome Historical Society.
Upstate New York has held its place in cocktail history for centuries, beginning with the term “cocktail” itself. The word is believed to have first appeared in an 1806 Hudson Valley newspaper, when an editor described a cocktail as “a stimulating liquor composed of spirits of any kind – sugar, water, and bitters – it is vulgarly called a bittered sling and is supposed to be an excellent electioneering potion, inasmuch as it renders the heart stout and bold, at the same time that it fuddles the head.” [Read more…] about Spirits and Cocktails Talk Set For Rome Historical