History, Natural History & the Arts
New York State’s Oneida Fish Hatchery and partners from the US Fish and Wildlife Service’s Genoa National Fish Hatchery recently stocked more than 23,000 lake sturgeon fingerlings across their New York range.
Lake sturgeon are raised at both hatcheries from eggs taken from wild fish in early June near the Moses-Saunders Dam in Massena, NY. By the time they’re stocked they’ve grown to about seven inches in just four and a half months. [Read more…] about Annual Lake Sturgeon Stocking Complete
New this year, Oneida Fish Hatchery is experimentally raising tiger muskellunge.
DEC says that so far the tank of 5,000 tiger muskies are doing great, thanks in part to a handful of “tiger trees” designed and installed by hatchery staff. The “tiger trees” provide structure for the fish to congregate under which makes them feel safe and reduces stress. Since they’re already congregated under the feeder, an added benefit could be more efficient feeding. [Read more…] about Tiger Muskie Make State Fish Hatchery News
The annual egg take at New York State’s Oneida Fish Hatchery began on March 31st this year. Despite staffing limitations due to COVID-19 restrictions, seven nets were set and a total of 12,424 walleye were collected. Staff processed 5,190 females to obtain this year’s 270 million egg quota in eight days. Eggs are currently hatching, and stocking across the state is underway. [Read more…] about State Hatcheries Complete Walleye, Steelhead Egg Collections
In the late 19th and early 20th centuries, three generations of the Crego family worked as wilderness guides in the Western Adirondacks. Along the way, they raised families, worked for prominent employers, adapted to new forms of transportation, and helped lay the groundwork for the conservation movement in New York State. [Read more…] about The Crego Family: Three Generations of Adirondack Guides