New York State was the birthplace of the American canning industry and grew to become one of the nation’s most prolific food processing hubs by the late 19th century. The state’s history is marked by early technological developments, massive growth during wartime, and the rise of major corporate processors.
Initially, canned foods were not widely accepted, however. The overarching factor that drove the prevalence and public acceptance of canned food was the symbiotic relationship between the evolving canning industry and the changing role of women, in particular their need or desire to work in the public sphere. [Read more…] about Women’s Role in Canned Food Consumption
As the presence of salt in New York was first made manifest through saline