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Netherlands

Mayonnaise, Hollandaise, Huguenots and Nostalgia: A Culinary History

December 20, 2022 by Jaap Harskamp 2 Comments

Advertising piece for Richard Hellmann's Blue Ribbon Mayonnaise, 1926What and where a person eats, suggests togetherness with one community and dis-identification with another and is therefore a factor that affects all migrant communities. Consumption conveys an idea of public identity.

Food can also serve as a psychological stimulus by unlocking emotional childhood reminiscences. Such experiences have frequently been expressed creatively. There are, for example, the uncooked wrinkled French prunes for Tolstoy’s Ivan Il’ich or the famous “petites madeleines” for Marcel Proust’s Swann that recapture vivid images of early years. [Read more…] about Mayonnaise, Hollandaise, Huguenots and Nostalgia: A Culinary History

Filed Under: Food, History, New York City Tagged With: Culinary History, French History, German-American History, Huguenots, Immigration, Long Island City, Manhattan, Netherlands, New York City, Queens

Early Distilling History: Puritan Bibles, Gin & Schnapps

September 12, 2022 by Jaap Harskamp Leave a Comment

nineteenth century English print of A Dutch Gin MerchantFor the first decade of its existence, New Amsterdam was a rough place. Located on the tip of Manhattan Island, it was a haven for pirates and smugglers. Many of the earliest rules and regulations were an attempt to control the unruly citizens of a backwater outpost, but officials proved unable to lay down the law. Intemperate drinking was one of the problems.

In 1640 permission was granted by Willem Kieft, Director of the New Netherland Colony, for liquor to be distilled on Staten Island – in contemporary Dutch: Staaten Eylandt – where what is believed to have been the first commercial distillery in North America was built (today Staten Island is home to the Booze History Museum). [Read more…] about Early Distilling History: Puritan Bibles, Gin & Schnapps

Filed Under: Food, History, New York City Tagged With: Brooklyn, Culinary History, Dutch History, liquor, London, Medical History, Netherlands, New Amsterdam, New Netherland, New York City, Prohibition, Spain, Staten Island, Vice

‘Cradle of the Breed’: Gerrit Smith Miller & His Kriemhild Holsteins

March 13, 2022 by Milton Sernett 2 Comments

dedication by A. J. Strohmeyer, Jr., August 17, 1929 On August 17th, 1929, the German airship Graf Zeppelin was attempting to encircle the world. Baseball fans were still marveling about how Babe Ruth had reached the 500 mark in home runs the previous Sunday at League Park in Cleveland, Ohio. The Great Bull Market of the 1920s was yet to crash.

None of these matters preoccupied Henry A. Strohmeyer, Jr., animal photographer, as he positioned himself and his camera to capture a picture of the man of the hour. Son of a famed expert in stereoscopic photography who made a career in capturing images of the estates of the wealthy, Strohmeyer had built his own reputation largely by taking pictures of cows and bulls. He was about to photograph Gerrit Smith Miller who at eighty-four was the oldest and most respected Holstein cowman in the country. [Read more…] about ‘Cradle of the Breed’: Gerrit Smith Miller & His Kriemhild Holsteins

Filed Under: Food, History, Western NY Tagged With: Agricultural History, Culinary History, Dairy, Environmental History, local farms, Madison County, Netherlands, Peterboro

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