June 22-28 is National Pollinator Week and one of New York State’s important pollinator friendly species is Joe Pye Weed (Eutrochium spp.), a native essential for any garden seeking to attract and help pollinators.
According to legend, Joe Pye was a Native American herbalist who used local plants to cure a variety of illnesses including typhoid fever. For years, it was unknown if Joe Pye was a real person or a botanical myth, that is until research confirmed the plant’s name originated from the nickname of Joseph Shauquethqueat, a Mohican chief who lived in Massachusetts and New York in the 18th and early 19th centuries. [Read more…] about NY Natives: Joseph Shauquethqueat’s Joe Pye Weed
Although it’s possible dandelions arrived on the Mayflower, they do not get the esteem they deserve as plucky immigrants that put down firm roots in a new land, or as a vitamin-packed culinary delight, or as a multi-purpose herbal remedy. 
The high school I attended was too small to have football or track-and-field, which was no great loss, as the only sport I have ever been good at is jumping to conclusions.
Once, when I was little, I was so thrilled to come across a gorgeous, dark-red trillium that I picked it and placed it in a vase in the house. I was disappointed when it quickly wilted.
Grow-it-yourself food. During this time of pandemic it makes perfect sense, doesn’t it? Especially if you are, like me, extremely apprehensive about the possibility of becoming exposed to Covid-19 while grocery shopping. In fact, I can’t think of a better way to avoid going out in public, while securing nutritious food, than growing your own. 
In this time of social distancing and sometimes limited fresh produce in the grocery stores, there is an alternative, free means of supplementing any diet with delicious, free-range greens while enjoying the outdoors.