History, Natural History & the Arts
Colton and Allie Clift received their Braggin’ Rights for producing the best tasting maple syrup made in their backyard at the Hadley Maple in April Festival in Saratoga County.
The Clift’s live in Argyle within a 50 mile radius of Hadley, they have 40 taps and boil their own sap. This is the fourth year the Hadley Business Association has awarded to locally produced maple syrup makers their braggin’ rights. [Read more…] about Backyard Maple Syrup Maker Earns ‘Braggin’ Rights’
Traditional Arts in Upstate New York (TAUNY) has announced the release of Yancey’s Sugarbush: First Crop of the Year as part of their Traditions of the Season video series. Yancey’s Sugarbush is a 30-minute documentary that features a family-owned sugaring operation in Croghan, Lewis County, NY, that has been in the Yancy family since 1844. [Read more…] about Maple Syrup Production Focus of New TAUNY Video
It’s that time of year. The sap is running and the buckets and tanks are filling. Backyard syrup makers large and small have been taking advantage of the recent sugaring weather to fire their arches and settle into the ancient and accepted rite of watching the boil.
Whatever you call it – a sugar party, sugaring-off, maple days – people will gather this weekend in old sugar shacks across Upstate New York around rising steam for one of the great revelries of the season. [Read more…] about This Weekend In A New York Sugar Shack
Some foods give you gas, but March is the time of year when gas gives you a delicious food. Maple syrup, which is nutritious enough to be listed by the US Department of Agriculture as a food, is carbon dioxide-powered. If it wasn’t for a bunch of little gas bubbles in the wood or xylem tissue, maple sap would not flow.
Who knew that trees were carbonated? [Read more…] about Sugaring Season: Maple Sap Runs On Gas
To a highly mobile species like humans, the fact that other animals relocate their families – or entire populations – isn’t a big surprise. We know historical migrations have been the norm, though the fossil record shows that generally these changes happened at a snail’s pace.
The “Great American Interchange” in which northern animals spread southward and South American critters expanded north during the Pliocene Epoch, took a million years. Give or take a few, I assume. [Read more…] about Northern Tree Migrations: Nature on the Move
Over the years I have put my canoe into Adirondack waters at the Lows Lake Lower Dam (Bog River Dam, 1907) and paddled the meandering Bog River Flow upstream to Hitchins Pond. From there you can carry around the Lows Lake Dam (Upper Dam, 1903*) and out on to Lows Lake.
Occasionally a day paddle and a short hike around Hitchins Pond is in order. I often walk the old Maple Valley Railroad bed, part of the Horse Shoe Forestry Company established by Abbot Augustus “Gus” Low in 1900. If you know where to look, there are rail sidings where A. A. Low’s maple sugarhouses once stood. [Read more…] about Adirondack Wildfire: The Destruction of Long Lake West
As I start to write this, it’s raining and 50°F outside. Several days of above freezing nighttime temperatures are in the forecast, as well. It appears that the maple sugaring season is quickly coming to an end. Most of the producers that I’ve talked with are saying it’s been an average to good season. [Read more…] about Covid-19 Impacting Maple Sugaring Season
I don’t think there’s a more magnificent forest tree or more glorious shade tree than the sugar maple (Acer saccharum); a deciduous tree that matures in 30-50 years, generally growing to between 70 and 90 feet tall, with a crown that turns a brilliant, fiery yellow, orange, or red at summer’s end. The sugar maple is the official state tree of New York, Vermont, Wisconsin, and West Virginia. It’s also the national tree of Canada. And the maple leaf is the Canadian national emblem. [Read more…] about Maple Sugaring Has A Long History
The Senate House State Historic Site has announced a celebration of maple season, set for Saturday, April 6th, 2019, from 11 am to 3 pm. Activities include boiling maple sap to syrup, making jack wax candy, baking molasses cornbread and waffles over an open fire, hewing a log into a trough and making wooden buckets and spiles which were used to collect the sap. [Read more…] about Sugaring Off: 18th Century Style In Historic Kingston
A Children’s Maple Day is set for Saturday, March 10th from 2 to 4 pm at the Silas Wright House, 3 East Main St., Canton.
Children will have the opportunity to tap a maple tree the old-fashioned way, make “wax-on-snow,” and learn about syrup-making.
There will be a new exhibit on maple tapping and syrup-making, and samples of maple cream and maple coffee. A basket from Finen Maple Products will also be raffled off at the event. [Read more…] about Canton: Children’s Maple Day At Historical Association