History, Natural History & the Arts
Warren County is home to 117 agricultural businesses ranging from vegetable and fruit farms, to livestock farms, and non-traditional farms such as maple production and Christmas tree farms.
In an effort to showcase these farms Cornell Cooperative Extension’s program educators, Jessica Holms, Annie Mills, and John Bowe have teamed up to create a series of video showcases. [Read more…] about Warren County Farms Highlighted in Video Series
Cornell Cooperative Extension is set to host a webinar on fishing and food security on Wednesday, September 16th, at 2:30 pm.
In these difficult financial times, many people are expanding their options for putting food on the table (or in the freezer). One of the most abundant sources of food has been, and continues to be, in the lakes, ponds, and streams near our homes. [Read more…] about Fishing and Food Security: From Stream To Table
With support from the Johnson & Johnson Foundation and the Saranac Lake Rotary Foundation, the Hub on the Hill has launched a fundraising campaign for new vehicles to deliver emergency food packages & local food from the Canadian Border to NYC.
Resulting from a successful partnership with AdkAction, The Hub on the Hill in the Champlain Valley is expected to deliver approximately 80,000 meals by October 1, 2020. [Read more…] about Hub on the Hill Delivery Food Program Expanding
In March, when Governor Cuomo signed the New York State on PAUSE executive order, which mandated that all non-essential businesses in New York State had to close, farmer’s markets were exempted as essential retail businesses and, as such, allowed to open or remain open.
But, as concerns about the spread of COVID-19 grew, farmers market growers, gardeners, and managers, like other small business operators, found themselves rushing to come up with innovative contingency plans to modify their operations and employ solutions that would protect their livelihoods, as well as the health and well-being of their customers, market workers, and the community at large. [Read more…] about Farmers Markets: An Alternative to a Food System in Flux
America’s meatpacking plants endure some of the highest rates of workplace injury of any U.S. job sector. COVID-19 has introduced yet another occupational hazard.
These crowded facilities have become frighteningly successful vectors for COVID-19 contagion. [Read more…] about Rethinking Meat From Farm to Table
Cornell Cooperative Extension of Warren County has announced two webinar programs focused on small-scale livestock production. [Read more…] about Small-Scale Livestock Production Webinars Planned
Although we have an abundance of food available in the United States, the past few weeks and the coming months have and will demonstrate that our food system is only as strong as the weakest link.
Food can be produced by farmers in vast amounts, but if it can’t be processed and distributed then it is not accessible to consumers. [Read more…] about Reality Check: Local Food Systems
Grow-it-yourself food. During this time of pandemic it makes perfect sense, doesn’t it? Especially if you are, like me, extremely apprehensive about the possibility of becoming exposed to Covid-19 while grocery shopping. In fact, I can’t think of a better way to avoid going out in public, while securing nutritious food, than growing your own. [Read more…] about Victory Gardens: An Old Idea New Again
The Adirondack Council awarded 10 micro-grants totaling over $32,000 to local farmers in an effort to address what it called the greatest short-term and long-term threats to public health in the Adirondack Park: COVID-19 and climate change. [Read more…] about Adirondack Farm Micro-Grants Awarded
As I start to write this, it’s raining and 50°F outside. Several days of above freezing nighttime temperatures are in the forecast, as well. It appears that the maple sugaring season is quickly coming to an end. Most of the producers that I’ve talked with are saying it’s been an average to good season. [Read more…] about Covid-19 Impacting Maple Sugaring Season