In March, when Governor Cuomo signed the New York State on PAUSE executive order, which mandated that all non-essential businesses in New York State had to close, farmer’s markets were exempted as essential retail businesses and, as such, allowed to open or remain open.
But, as concerns about the spread of COVID-19 grew, farmers market growers, gardeners, and managers, like other small business operators, found themselves rushing to come up with innovative contingency plans to modify their operations and employ solutions that would protect their livelihoods, as well as the health and well-being of their customers, market workers, and the community at large. [Read more…] about Farmers Markets: An Alternative to a Food System in Flux
America’s meatpacking plants endure some of the highest rates of workplace injury of any U.S. job sector. COVID-19 has introduced yet another occupational hazard.
Although we have an abundance of food available in the United States, the past few weeks and the coming months have and will demonstrate that our food system is only as strong as the weakest link.
The Adirondack Council awarded 10 micro-grants totaling over $32,000 to local farmers in an effort to address what it called the greatest short-term and long-term threats to public health in the Adirondack Park: COVID-19 and 
Heritage vs. Heirloom Gardening, a talk by horticulturist Diana K. Weiner has been set for Sunday, March 10th at 2 pm, at the Time and the Valleys Museum on St. Rt. 55 in Grahamsville, Sullivan County. 
The Schenectady County Historical Society and the