A founding member of the Northeast Organic Farming Association of New York (NOFA-NY), Brian Caldwell, was recently appointed to a five-year term on the United States Department of Agriculture (USDA) National Organic Standards Board (NOSB). [Read more…] about NY Farmer Named to USDA Organic Standards Board
local farms
Pot-Luck Suppers Of Yesteryear
Theologically, I identify as an ecumenical pot luck supper observer.
So, this historic pun caught my fancy.
“The all-absorbing question agitating the public mind at Sandy Hill is: ‘If a Roman Catholic roasts an Episcopalian’s turkey in a Methodist oven, what denomination will the turkey be?’” The Morning Star of Glens Falls asked on January 12th, 1884. “All the sages have given it up.” [Read more…] about Pot-Luck Suppers Of Yesteryear
Big Hogs In The Paper: A Collection Of Pig Tales From Historic Newspapers
A hog weighing in at 1,200 pounds raised in Greenwich, in Washington County, was spared the slaughter, at least temporarily, in order to be put on display as an oddity.
“G.V.P. Lansing, a resident of the town of Greenwich, has the unique distinction of having raised and marketed the largest hog ever grown in the world,” The Post-Star reported on March 12, 1919. “The hog was sold last week to Bennett Brothers of Albany, and shipped to that place.” [Read more…] about Big Hogs In The Paper: A Collection Of Pig Tales From Historic Newspapers
Warren County Farms Highlighted in Video Series
Warren County is home to 117 agricultural businesses ranging from vegetable and fruit farms, to livestock farms, and non-traditional farms such as maple production and Christmas tree farms.
In an effort to showcase these farms Cornell Cooperative Extension’s program educators, Jessica Holms, Annie Mills, and John Bowe have teamed up to create a series of video showcases. [Read more…] about Warren County Farms Highlighted in Video Series
Hub on the Hill Delivery Food Program Expanding
With support from the Johnson & Johnson Foundation and the Saranac Lake Rotary Foundation, the Hub on the Hill has launched a fundraising campaign for new vehicles to deliver emergency food packages & local food from the Canadian Border to NYC.
Resulting from a successful partnership with AdkAction, The Hub on the Hill in the Champlain Valley is expected to deliver approximately 80,000 meals by October 1, 2020. [Read more…] about Hub on the Hill Delivery Food Program Expanding
Farmers Markets: An Alternative to a Food System in Flux
In March, when Governor Cuomo signed the New York State on PAUSE executive order, which mandated that all non-essential businesses in New York State had to close, farmer’s markets were exempted as essential retail businesses and, as such, allowed to open or remain open.
But, as concerns about the spread of COVID-19 grew, farmers market growers, gardeners, and managers, like other small business operators, found themselves rushing to come up with innovative contingency plans to modify their operations and employ solutions that would protect their livelihoods, as well as the health and well-being of their customers, market workers, and the community at large. [Read more…] about Farmers Markets: An Alternative to a Food System in Flux
Rethinking Meat From Farm to Table
America’s meatpacking plants endure some of the highest rates of workplace injury of any U.S. job sector. COVID-19 has introduced yet another occupational hazard.
These crowded facilities have become frighteningly successful vectors for COVID-19 contagion. [Read more…] about Rethinking Meat From Farm to Table
Small-Scale Livestock Production Webinars Planned
Cornell Cooperative Extension of Warren County has announced two webinar programs focused on small-scale livestock production. [Read more…] about Small-Scale Livestock Production Webinars Planned
Reality Check: Local Food Systems
Although we have an abundance of food available in the United States, the past few weeks and the coming months have and will demonstrate that our food system is only as strong as the weakest link.
Food can be produced by farmers in vast amounts, but if it can’t be processed and distributed then it is not accessible to consumers. [Read more…] about Reality Check: Local Food Systems
Adirondack Farm Micro-Grants Awarded
The Adirondack Council awarded 10 micro-grants totaling over $32,000 to local farmers in an effort to address what it called the greatest short-term and long-term threats to public health in the Adirondack Park: COVID-19 and climate change. [Read more…] about Adirondack Farm Micro-Grants Awarded