ice

Before refrigeration, food had to be eaten in a short time before growing bacteria could cause disease. Drying, smoking and salting were used but each had their limitations. In the ancient world, ice was a luxury available to those with great power.

Prior to the nineteenth century, ice harvesting was a local and small time operation. Ponds were the best source, because still water freezes first, but all sources of water were employed. January or February was considered the best month for harvesting. Often communities or groups of farm families would work cooperatively, dividing the “crop” proportionally. In addition to hard work, the “icing” was a social occasion and opportunity for locals to pass gossip and news. [Read more…] about Ice Harvesting in Saratoga County