What and where a person eats, suggests togetherness with one community and dis-identification with another and is therefore a factor that affects all migrant communities. Consumption conveys an idea of public identity.
Food can also serve as a psychological stimulus by unlocking emotional childhood reminiscences. Such experiences have frequently been expressed creatively. There are, for example, the uncooked wrinkled French prunes for Tolstoy’s Ivan Il’ich or the famous “petites madeleines” for Marcel Proust’s Swann that recapture vivid images of early years. [Read more…] about Mayonnaise, Hollandaise, Huguenots and Nostalgia: A Culinary History
The city of 
Historic Huguenot Street (HHS) has been awarded a $500,000 Save America’s Treasures (SAT) grant support much-needed major repairs and restoration work at the Bevier-Elting House (ca. 1700, 1735, and 1760) in New Paltz.
Huguenots were followers of Jean Calvin’s teachings for which they were persecuted in Catholic France. Many were forced to leave the country and settled in the Netherlands, Switzerland, England, and South Africa.
As part of a $59,966 grant from the National Endowment for the Humanities (NEH) Humanities Collections and Reference Resources planning grant for the preservation and digitization of collections awarded to Historic Huguenot Street (HHS) in April, historians and authors Firth Haring Fabend and David William Voorhees have begun a scholarly evaluation of historical New Paltz documents at HHS and partner institutions: the Town of New Paltz, the Reformed Church of New Paltz, and the Haviland-Heidgerd Historical Collection at the Elting Memorial Library. 
