History, Natural History & the Arts
Have you noticed spongy moth egg masses in your neighborhood? Last year was a boom year for spongy moth (formerly known as gypsy moth) caterpillar populations, especially in Central and Western New York.
Egg masses contain 600-700 eggs each and will hatch around May. If you find them now, you can scrape them off trees or buildings and drop them into a container of detergent to prevent the eggs from hatching. [Read more…] about How to Scrape Spongy Moth Eggs
Now that the V-word has joined the list of things we mustn’t say in polite company, I hesitate to bring up the topic. No, I mean the other V-word – vaccine. Even if vaccines give you a headache, there’s a new one on the horizon which you may well like.
I realize this claim smacks of a Green Eggs and Ham-style discourse. Not to worry; I won’t stalk you with promises that you’ll like getting jabbed with a mouse, in a house, in a box, with a fox, here or there, in car, or anywhere. Now that I think on it, Green Eggs and Ham was a creepy kid’s book. [Read more…] about A Poison Ivy Vaccine May Be Available Soon
The Compost for Good (CfG) team has announced they are seeking farmers, haulers, composters, retailers, landscapers, grocery stores, manufacturers, restaurants, etc. in St Lawrence, Franklin, Essex and Clinton Counties to discuss their organics recycling goals and dreams.
Municipalities or non-profit organizations interested in supporting businesses in your areas, or businesses who are trying to navigate the Food Donation and Food Scrap Recycling Law, are encouraged to contact CfG as well. [Read more…] about North Country Large Scale Composting Support Available
The New York State Department of Environmental Conservation (DEC) has announced plans to reclassify certain neonicotinoid (neonic) pesticide products as “Restricted Use” effective January 1st, 2023. [Read more…] about DEC’s Intent to Restrict Certain Neonicotinoid Pesticide Products
First domesticated in Central Asia some six-thousand years ago by ancient cultures looking for the best way to ruin shirts, mustard has evolved from zesty warm to blistering hot to the point that it’s now being developed as an ultra-low emission jet fuel.
Given the large size of the mustard or Brassica family – some 3,000 strong, according to Cornell University – it’s no surprise that it comprises historic food crops, showy flowers, noxious invasive weeds, and more. [Read more…] about Mustard Power: An Historic Food Crop
Come winter, after the bears have retreated to their cold weather dens, many backyard bird enthusiasts hang feeders to attract – and nourish – avian visitors. Birds need more than a supplemental food source, however.
Whether they are roosting, feeding, selecting a nest location, or flying from one grove of trees to another, birds rely on vegetative cover, from the ground level to the treetops. Offering natural sources of cover can help birds evade predators and find protection from inclement weather, as well as provide shelter during migration. [Read more…] about Shelter for the Birds: A Primer
When clients call about decay in large older trees, every so often it’s necessary to respond that I’m not interested in hearing any lip from them. I do this respectfully of course.
It’s a frequent misconception that the roll of callus tissue or “lip” that trees produce at the margins of a wound will cause, or at least accelerate, trunk rot by catching and holding a small amount of rainwater.
It makes perfect sense to us that if an open tree wound is allowed to stay wet for longer, it will decay faster. We all know that a stack of wood exposed to the elements will turn punky in a few years, whereas if it’s kept in a dry shed it can last indefinitely. [Read more…] about Lips and Walls: Digging into Tree Decay
What are round-ish, mostly orange and commonly found in October on front porches or near entryways?
Obviously the answer is Harmonia axyridis, a.k.a. the multicolored lady beetle or lady bug. This insect, although beneficial to gardens, is no treat when it gathers by the hundreds on your doors or exterior walls in autumn. And more than a few will find their way indoors. [Read more…] about It’s Lady Bug Season
One of the first crops to emerge from the ground in New York State is asparagus (scientific name: asparagus officinalis). The vegetable is an integral part of America’s colonial history. It must have been a taste of nostalgia that prompted New Netherland settlers to try and cultivate asparagus in unfamiliar surroundings. [Read more…] about Asparagus Officinalis: A Spear of Transatlantic History
With their marvelous interpretive-dance routines, complex social life, and delicious honey, honeybees are widely respected, but they’re anything but sweet to wild pollinators. In fact, a surfeit of honeybees is a big threat to our native bees and butterflies. [Read more…] about Honey Bee Keepers, Curb Your Enthusiasm