Cornell Cooperative Extension of Warren County has announced two webinar programs focused on small-scale livestock production. [Read more…] about Small-Scale Livestock Production Webinars Planned
Although we have an abundance of food available in the United States, the past few weeks and the coming months have and will demonstrate that our food system is only as strong as the weakest link.
Food can be produced by farmers in vast amounts, but if it can’t be processed and distributed then it is not accessible to consumers. [Read more…] about Reality Check: Local Food Systems
Grow-it-yourself food. During this time of pandemic it makes perfect sense, doesn’t it? Especially if you are, like me, extremely apprehensive about the possibility of becoming exposed to Covid-19 while grocery shopping. In fact, I can’t think of a better way to avoid going out in public, while securing nutritious food, than growing your own. [Read more…] about Victory Gardens: An Old Idea New Again
In this time of social distancing and sometimes limited fresh produce in the grocery stores, there is an alternative, free means of supplementing any diet with delicious, free-range greens while enjoying the outdoors. [Read more…] about Yard Squid: Dandelion Crowns Tempura
The Saratoga County Historical Society is set to celebrate the opening of its 2020 season with a Chocolate Festival on Friday, February 7th from 7 to 8:30 pm at Brookside Museum in Ballston Spa. [Read more…] about Colonial Chocolate Festival Set For Brookside Museum
Cookbooks and scrapbooks tell us a lot more than just how a dish is made. What recipes are included often give us an indication of the family’s ethnicity and how that ethnicity was retained over generations through the continuation of customs and celebrations. [Read more…] about Handwritten Cookbooks Carry Culture
Jesse Williams, a successful farmer and cheese maker in Rome, believed that farmers could maximize their profits by working together as cooperative dairies. He started a cheese factory in the n 1851 just north of Rome, NY and helped revolutionize the modern cheese industry locally and across the nation. [Read more…] about Jesse Williams’ Early Cheese Factory in Rome, NY
The Rome Historical Society is set to host museum educator Patrick Reynolds for a presentation about the start of the modern cheese industry on Wednesday, May 15th at 7 pm.
Just North of Rome, at the site of the current New York State Fish Hatchery, the modern cheese industry is said to have been born in 1851. Jesse Williams was a successful farmer and cheese maker but believed by working together as cooperative dairies, farmers could maximize their profits. This led him to start what is believed to be the first cheese factory in the United States, a move that revolutionized agriculture not only locally, but across the nation. [Read more…] about Jesse Williams’ Cheese Factory Revolutionized Modern Cheesemaking
The Southampton History Museum has announced THAWfest, a local food and history weekend, set or Saturday and Sunday, March 23-24, 2019.
As part of THAWfest, Amagansett Food Institute and the Southampton History Museum will co-host a hands-on workshop with Chef Jack Formica, who will focus on foods regionally available, with a particular emphasis on living/raw foods. [Read more…] about Local Food & History Weekend At Southampton History Museum
The Farmers’ Museum in Cooperstown has announced Sugaring Off Sundays, set for every Sunday in March, 3, 10, 17, 24 and 31, from 8:30 am to 2 pm. Breakfasts will be held from 8:30 am to 1 pm, with other activities from 9 am to 2 pm. [Read more…] about Sugaring Off Sundays at the Farmers’ Museum