Diary Industry

1820s Literary Rivalry: Manhattan Versus Boston

August 7, 2023 by Jaap Harskamp Leave a Comment

On November 2, 1820, the city of New York‘s Chamber of Commerce placed an advertisement in the Commercial Advertiser and other newspapers inviting merchant clerks to meet in Tontine Coffee House at 82 Wall Street and discuss forming of an organization that would be similar to Boston’s Mercantile Library (founded earlier that same year).

Nearly two hundred and fifty young men responded to the notice and joined the meeting which led to the creation of Manhattan’s Mercantile Library Association. [Read more…] about 1820s Literary Rivalry: Manhattan Versus Boston

The Story of Haagen-Dazs Ice Cream

July 27, 2023 by Rebecca Rector 2 Comments

Many people have heard of and enjoyed Haagen-Dazs ice cream, but the story of its beginning is equally cool. A headline in JGirls+ Magazine from 2022 says it all: “Haagen-Dazs: A Jewish Story of Immigration, Entrepreneurship, and Ice Cream.” The story began with Reuben Mattus (originally Nifka Matus), born in Grodna, Poland in 1913 who arrived in New York City in 1921 with his widowed mother and older sister. [Read more…] about The Story of Haagen-Dazs Ice Cream

Forgotten Farms of Schenectady County

July 12, 2022 by Guest Contributor 2 Comments

Schenectady County is in a state of revival. New events, businesses, initiatives and people have been coming to the city and surrounding communities to make their mark on one of the oldest settlements in New York State.

As a native to the area, I see two sides to this; it is great to see a new swing of development, making Schenectady attractive to those who don’t already call it home. However, as developers seem to be changing the cityscape ever faster, it is interesting to note where nature has taken its course. [Read more…] about Forgotten Farms of Schenectady County

Stewart’s Shops History: Eisenhower’s Ice Cream Cake

November 8, 2020 by Guest Contributor Leave a Comment

On June 22, 1955, President Dwight D. Eisenhower visited the Vermont State Dairy Festival in Rutland. The Festival held a barbecue that day in the President’s honor. When it was over, they presented the President and his Presidential Party with a 150-pound ice cream cake. The cake represented a day’s work for twenty cows.

It was a gift from the Stewart’s Shop on North Main Street in Rutland. “Hap” Haapala was the store manager at the time. Plant Manager Paul “Perky” Robinson made the cake at the Stewart’s Ice Cream Plant in Greenfield, Saratoga County. Melvin Tuttle, the owner of Tuttle’s Bakery on Church Street in Saratoga Springs, was responsible for the decorations. Bob Gailor told me that his father, Wally Gailor, was a baker at Tuttle’s and that he decorated the cake. [Read more…] about Stewart’s Shops History: Eisenhower’s Ice Cream Cake

Farmers Markets: An Alternative to a Food System in Flux

August 17, 2020 by Richard Gast Leave a Comment

In March, when Governor Cuomo signed the New York State on PAUSE executive order, which mandated that all non-essential businesses in New York State had to close, farmer’s markets were exempted as essential retail businesses and, as such, allowed to open or remain open.

But, as concerns about the spread of COVID-19 grew, farmers market growers, gardeners, and managers, like other small business operators, found themselves rushing to come up with innovative contingency plans to modify their operations and employ solutions that would protect their livelihoods, as well as the health and well-being of their customers, market workers, and the community at large. [Read more…] about Farmers Markets: An Alternative to a Food System in Flux

Jesse Williams’ Early Cheese Factory in Rome, NY

September 5, 2019 by Editorial Staff Leave a Comment

Jesse Williams, a successful farmer and cheese maker in Rome, believed that farmers could maximize their profits by working together as cooperative dairies. He started a cheese factory in the n 1851 just north of Rome, NY and helped revolutionize the modern cheese industry locally and across the nation. [Read more…] about Jesse Williams’ Early Cheese Factory in Rome, NY

Jesse Williams’ Cheese Factory Revolutionized Modern Cheesemaking

May 2, 2019 by Editorial Staff 3 Comments

Just North of Rome, at the site of the current New York State Fish Hatchery, the modern cheese industry is said to have been born in 1851. Jesse Williams was a successful farmer and cheese maker but believed by working together as cooperative dairies, farmers could maximize their profits.

This led him to start what is believed to be the first cheese factory in the United States, a move that revolutionized agriculture not only locally, but across the nation. [Read more…] about Jesse Williams’ Cheese Factory Revolutionized Modern Cheesemaking

Say Cheese: When New York Cheese Was King

August 18, 2012 by Editorial Staff 1 Comment

It’s a little known fact that the cheese industry in America owes a lot to New York State. Milton Stewart has set out to set the record straight with Say Cheese! The Story of the Era When New York State Cheese Was King, the story of the era when the premier cheesemaking region of the United States was in Central New York, chiefly in the Mohawk Valley.

In 1851, Jesse William set up what is considered the first cheese factory in America in Oneida County. It was also in New York that Professor Xerxes A. Willard became the nation’s most respected spokesman for the “associated dairies” concept in his drive to create higher standards in cheese making. [Read more…] about Say Cheese: When New York Cheese Was King