The term sandwich bread (loaf) started circulating in the United States during the 1930s. It followed a revolution in the manner the product was presented to customers, no longer homemade but mass produced. After a decade of trial and error, the bread slicing machine was introduced and soon widely used. The sandwich was about to conquer the American and European markets. Grabbing a sandwich came to symbolize the rush of an urban society. [Read more…] about An English Gambler, A Jewish Butcher & The History of Pastrami on Rye
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Dutch History of Christmas Treats With Peter Rose
Undoubtedly, you have heard or read Clement Moore’s famous poem “A Visit from St. Nicholas” (1822), but have you ever wondered where the traditions of stockings, presents, and cookies come from? And what about jolly old Saint Nick? Who was he and why do we call him Santa Claus?
In this episode of the “Ben Franklin’s World” podcast, Peter G. Rose, culinary historian of Dutch foodways in North America and author of Delicious December: How the Dutch Brought Us Santa, Presents, and Treats (SUNY Press, 2014), joins me to discuss the origins of Santa Claus, cookies, and more in the United States. [Read more…] about Dutch History of Christmas Treats With Peter Rose