History, Natural History & the Arts
Cornell Cooperative Extension of Warren County has announced a series of cooking webinars, focused on making refrigerator salsa, jam, pickles, and dilly beans.
Participants will be able to use their own ingredients and receive step by step instructions from CCE nutrition and healthy living educator MB Mitcham. [Read more…] about Jam, Pickles, Dilly Beans & Salsa Party Webinars
The Adirondack Garden Club has announced the Ellen Lea Paine Memorial Nature Fund grant awardees for 2020.
The Adirondack Garden Club Ellen Lea Paine Memorial Nature Fund was established in 2005 to give financial assistance to individuals and not-for-profit organizations involved in programs whose purpose is to study, protect and enjoy the natural environment within the Adirondack Park. [Read more…] about Adk Garden Club Announces 2020 Grant Awardees
Although it’s possible dandelions arrived on the Mayflower, they do not get the esteem they deserve as plucky immigrants that put down firm roots in a new land, or as a vitamin-packed culinary delight, or as a multi-purpose herbal remedy. [Read more…] about Call the Dogs off the Lions
Cornell Cooperative Extension has announced a virtual program on Worm Composting, set for Thursday, June 18th at 2 pm. [Read more…] about Worm Composting at Home: A Tutorial
Before the mid-eighteenth century, turtles were largely untried as edibles in North America. For considerable time, the turtle was assumed to be poisonous. An infernal creature, a “resident of hell,” it should not be cultivated for food.
But attitudes changed. By the mid-nineteenth century, civic banquets would inevitably offer turtle on the menu. [Read more…] about When Eating Turtle Was All The Rage
Cornell Cooperative Extension has announced a series of three free webinars focused on how identify wild edibles, what parts of the plants are safely edible, when they should be harvested, and how they can be prepared. [Read more…] about NYS Wild Edibles Webinar Series Set
Lambsquarters, Chenopodium album, aka pig weed, fat hen, goose foot. The name lamb’s quarters believed to be associated with “Lammas Quarter,” an ancient English festival that was held at the time this plant, or its relative orache, was harvested.
The name Chenopodium album translates as: cheno “goose,” podium “foot,” and album “white,” referring to the shape of the leaf resembling a goose’s foot and the color of the leaf’s underside. White – goose- foot. [Read more…] about History’s Editable ‘Weed’: Lambs Quarters
America’s meatpacking plants endure some of the highest rates of workplace injury of any U.S. job sector. COVID-19 has introduced yet another occupational hazard.
These crowded facilities have become frighteningly successful vectors for COVID-19 contagion. [Read more…] about Rethinking Meat From Farm to Table
The Cornell Cooperative Extension of Warren County has announced a free outdoor cooking webinar, set for Thursday, June 11th at 1 pm. [Read more…] about Free Outdoor Cooking Webinar Set For June 11th
Cornell Cooperative Extension of Warren County has announced two webinar programs focused on small-scale livestock production. [Read more…] about Small-Scale Livestock Production Webinars Planned