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Food

Dutch History of Christmas Treats With Peter Rose

December 24, 2022 by Liz Covart 2 Comments

ben_franklins_worldUndoubtedly, you have heard or read Clement Moore’s famous poem “A Visit from St. Nicholas” (1822), but have you ever wondered where the traditions of stockings, presents, and cookies come from? And what about jolly old Saint Nick? Who was he and why do we call him Santa Claus?

In this episode of the “Ben Franklin’s World” podcast, Peter G. Rose, culinary historian of Dutch foodways in North America and author of Delicious December: How the Dutch Brought Us Santa, Presents, and Treats (SUNY Press, 2014), joins me to discuss the origins of Santa Claus, cookies, and more in the United States.  [Read more…] about Dutch History of Christmas Treats With Peter Rose

Filed Under: Capital-Saratoga, Food, History, Hudson Valley - Catskills, New York City Tagged With: baking, Ben Franklin’s World, Christmas, Culinary History, Cultural History, Dutch History, New Netherland, Podcasts

Dear Santa: Send Candy, Nuts, and Fruit (Christmas Gifts of the Past)

December 24, 2022 by Lawrence P. Gooley 2 Comments

Children’s Christmas wishes and expectations years ago were much different from today’s world of high technology. I was so struck by this—the simplicity and innocence—that I included a chapter entitled Letters to Santa in a recent book on the history of Churubusco, New York.

The sample letters below were published in newspapers of Northern New York from 1920–1940. They portray the sharp contrast to the modern holiday, where expensive gifts have become the disproportionate norm. [Read more…] about Dear Santa: Send Candy, Nuts, and Fruit (Christmas Gifts of the Past)

Filed Under: Adirondacks & NNY, Food, History Tagged With: Christmas, Churubusco, Clinton County, Culinary History, Cultural History

A Dutch Holiday Traditions Podcast

December 21, 2022 by Clare Sheridan Leave a Comment

crossroads of rockland historyOn the December 2022 Crossroads of Rockland History, Jennifer Brooks, Public Education and Outreach Coordinator at the Historical Society of Rockland County, joined host Clare Sheridan to discuss Dutch Holiday Traditions.

They traced the line between the traditions of early Dutch settlers in Rockland County and surrounding areas to the growth of our modern American Christmas and explored the history behind our holiday traditions. Where did they come from? Who is Saint Nicholas, and how did he become Santa Claus? Why is the December season known for gift-giving and charity? What’s with the tree and the chimney? And what does any of this have to do with religion? [Read more…] about A Dutch Holiday Traditions Podcast

Filed Under: Food, History, New York City Tagged With: Christmas, Cultural History, Historical Society of Rockland County, Holidays, New Netherland, Podcasts, Rockland County

Mayonnaise, Hollandaise, Huguenots and Nostalgia: A Culinary History

December 20, 2022 by Jaap Harskamp 2 Comments

Advertising piece for Richard Hellmann's Blue Ribbon Mayonnaise, 1926What and where a person eats, suggests togetherness with one community and dis-identification with another and is therefore a factor that affects all migrant communities. Consumption conveys an idea of public identity.

Food can also serve as a psychological stimulus by unlocking emotional childhood reminiscences. Such experiences have frequently been expressed creatively. There are, for example, the uncooked wrinkled French prunes for Tolstoy’s Ivan Il’ich or the famous “petites madeleines” for Marcel Proust’s Swann that recapture vivid images of early years. [Read more…] about Mayonnaise, Hollandaise, Huguenots and Nostalgia: A Culinary History

Filed Under: Food, History, New York City Tagged With: Culinary History, French History, German-American History, Huguenots, Immigration, Long Island City, Manhattan, Netherlands, New York City, Queens

When Two Dutchmen Tried To Create A Maple Sugar Industry

December 16, 2022 by Jaap Jacobs Leave a Comment

portrait of Gerrit BoonThe Holland Land Company is known for its role in settling the western part of upstate New York by acquiring land grants and selling off lots to prospective settlers in the early nineteenth century. Yet its activities in the last decade of the eighteenth century were of a different nature, as the stories of Gerrit Boon and Jan Lincklaen show.

In the last decade of the eighteenth century, two young Dutchmen, Gerrit Boon and Jan Lincklaen, traveled through the densely forested lands of Upstate New York. They eventually identified locations fit for the founding of the new villages of Oldenbarneveld (now Barneveld in Oneida County) and DeRuyter (in Madison County). [Read more…] about When Two Dutchmen Tried To Create A Maple Sugar Industry

Filed Under: Food, History, Western NY Tagged With: Barneveld, Boonville, Cazenovia, Dutch History, Forestry, Fort Schuyler, Holland Land Company, Holland Patent, Immigration, Industrial History, Lincklaen, Lorenzo SHS, Madison County, Maple Sugaring, Maple Trees, Oneida County

Joshua Anthony: The Baking Powder King

December 15, 2022 by Guest Contributor 1 Comment

Joshua Anthony's Spice Factory in Halfmoon, Saratoga County, NYIn the 1800s, most of the commerce at Halfmoon in Saratoga County, NY, was located close to the Mohawk and Hudson Rivers. Joshua Anthony however, developed his spice factory in a remote part of northern Halfmoon on his grandfather’s farm on Farm to Market and Anthony Roads.

The three-story tower in the center of the factory once boasted a windmill that provided power for the machinery. Anthony heated the farmhouse and buildings in the winter with steam from the factory. [Read more…] about Joshua Anthony: The Baking Powder King

Filed Under: Capital-Saratoga, Food, History Tagged With: Christmas, Clifton Park, Culinary History, Delaware & Hudson Railroad, Halfmooon, Industrial History, Mechanicville, Saratoga County, Saratoga County History Roundtable, Susan B. Anthony, Thanksgiving

Turkey Day History: The Two Thanksgivings of 1871

November 23, 2022 by Herb Hallas 6 Comments

1871 turkey plucking harpersFor about a week in 1871, New Yorkers were in a quandary about Thanksgiving. On October 25, New York Governor John T. Hoffman designated Thursday, November 23 as Thanksgiving Day for the state.

In his Thanksgiving Day proclamation, the Tammany Hall Democrat urged New Yorkers to spend time on that day to declare “their gratitude to God for all his mercies” and to “remember especially the poor.” [Read more…] about Turkey Day History: The Two Thanksgivings of 1871

Filed Under: Capital-Saratoga, Food, History, New York City Tagged With: Abe Lincoln, Andrew Johnson, Cultural History, Holidays, John Hoffman, Political History, Thanksgiving, Turkeys, Ulysses S Grant

Talkin’ Turkey: 19th Century Thanksgiving Newspaper Reports

November 23, 2022 by Maury Thompson 2 Comments

A 19th century Thanksgiving postcard“Let us talk about turkey,” proclaimed a New York Tribune humor column republished Nov.23, 1888 in The Granville Sentinel. Not Turkey in Europe, nor yet Turkey in Asia. But turkey in America – the esteemed bird that goes so well with cranberry sauce.”

The bald eagle, national bird of the United States, gets prominent attention for months at a time once every four years, when there is a presidential election, but the turkey is heralded every year, the columnist quipped. [Read more…] about Talkin’ Turkey: 19th Century Thanksgiving Newspaper Reports

Filed Under: Adirondacks & NNY, Food, History Tagged With: Holidays, Thanksgiving, Turkeys

Revolutionary Thanks: America’s First National Thanksgiving Holiday

November 23, 2022 by Sean Kelleher 1 Comment

Thanksgiving Holiday PostcardAmerica’s first national Thanksgiving holiday was declared by the Continental Congress to commemorate the victory of the American army of General Horatio Gates over British forces commanded by General John Burgoyne in Saratoga, New York on October 17, 1777.

The triumph at Saratoga, America’s turning point in the eight-year War of Independence was the first time in world history an entire British army had been captured. What’s more, the victory reversed a long string of humiliating defeats for the 13 rebellious colonies, including the loss of the revolutionary capital in Philadelphia. [Read more…] about Revolutionary Thanks: America’s First National Thanksgiving Holiday

Filed Under: Capital-Saratoga, Food, History Tagged With: American Revolution, Cultural History, George Washington, Holidays, Thanksgiving

Hearth & Harvest Festival at Historic Richmond Town

November 16, 2022 by Editorial Staff Leave a Comment

Hearth and Harvest FestivalHistoric Richmond Town will host a Hearth and Harvest Festival, featuring Native American culture and traditional 19th century harvest celebrations through food, dance, storytelling, and crafts, on Saturday, November 19th.

Historic Richmond Town is a town and farm museum complex in Richmondtown on Staten Island in New York City. It’s located near the geographical center of the island, at the junction of Richmond Road and Arthur Kill Road. [Read more…] about Hearth & Harvest Festival at Historic Richmond Town

Filed Under: Events, Food, History, New York City Tagged With: Historic Richmond

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