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Food

Jesse Williams’ Early Cheese Factory in Rome, NY

September 5, 2019 by Editorial Staff Leave a Comment

williams origional factory

Jesse Williams, a successful farmer and cheese maker in Rome, believed that farmers could maximize their profits by working together as cooperative dairies. He started a cheese factory in the n 1851 just north of Rome, NY and helped revolutionize the modern cheese industry locally and across the nation. [Read more…] about Jesse Williams’ Early Cheese Factory in Rome, NY

Filed Under: Food, History, Mohawk Valley Tagged With: Agricultural History, Culinary History, Diary Industry, Food, Industrial History, Oneida County History Center, Rome

A Tour of Madison County’s Hop Heritage

August 25, 2019 by Editorial Staff Leave a Comment

Drover Hill bed and breakfastThe 2019 Madison County Hop Fest Tour on Sunday, September 15th, will feature exemplary architectural structures that demonstrate the four components of 19th century hop processing, as well as provide new sites of the county’s hop heritage.

Visitors will get to enter the hop houses, see the elements and tools, smell the hop aroma saved in the timbers, and hear the explanations of the processes. The tour will include many “windshield viewings” of other sites included in the 2006 Bicentennial Hop Heritage Trail and in the Cultural Resources Survey supported by a grant from the Preservation League of New York State in 2006. [Read more…] about A Tour of Madison County’s Hop Heritage

Filed Under: Events, Food, History, Western NY Tagged With: Architecture, beer, local food, Madison County, Madison County Hop Festival

Madison County’s Annual Hop Fest Celebrate Hops History

August 11, 2019 by Editorial Staff Leave a Comment

Hop Exhibit at Madison County Hop FestThe 24th Annual Madison County Hop Fest has been set for Saturday, September 14, at the Madison County Historical Society, 435 Main Street, Oneida.

The Madison County Hop Fest was created to raise awareness of the history and influence of hop culture, as well as for a fund-raiser for the county museum. [Read more…] about Madison County’s Annual Hop Fest Celebrate Hops History

Filed Under: Events, Food, History, New Exhibits, Western NY Tagged With: beer, Madison County

Antique Engine Jamboree Seeking Exhibitors

July 23, 2019 by Editorial Staff Leave a Comment

The Hanford Mills Museum in East Meredith, NY, has announced they are seeking exhibitors for the 36th annual Dan Rion Memorial Antique Engine Jamboree and Powerfest, set for Saturday, September 7th.

Exhibits include motors, tractors, farm machines, model engines, vehicles, motorcycles, and more. Exhibitors include members of the Franklin Doodlebug Club, the Southern Tier Antique Gas and Steam Engine Association, the Hudson Mohawk Chapter of the Pioneer Gas Engine Association, the Antique Outboard Motor Club, and the Mohican Car Club. Popular features include a 1926 Ahrens Fox Pumper Firetruck, the 1957 Nash Metropolitan Hook and Ladder Fire Truck Ride from the Catskill Game Farm, and a great variety of engines. [Read more…] about Antique Engine Jamboree Seeking Exhibitors

Filed Under: Food, History, New Exhibits Tagged With: antiques, Hanford Mills Museum

Timber Framing Workshop at Finger Lakes Museum

July 17, 2019 by Editorial Staff Leave a Comment

Participants of the 2017 Timber Frame Workshop at FLMAThe Finger Lakes Museum (FLM) has collaborated with Rob Hughes of Big Beams Timber Frames in Cohocton, NY, to offer an Intro to Timber Framing Workshop the week of July 22nd-26th. Sponsored by New Energy Works Timberframers, this five-day class will teach participants the steps to create a structure that will enhance the Creekside Center on the Museum campus. [Read more…] about Timber Framing Workshop at Finger Lakes Museum

Filed Under: Events, Food, History Tagged With: Architecture, Finger Lakes Museum

Jesse Williams’ Cheese Factory Revolutionized Modern Cheesemaking

May 2, 2019 by Editorial Staff 3 Comments

Engraving from Harpers Magazine of Williams cheese factoryJust North of Rome, at the site of the current New York State Fish Hatchery, the modern cheese industry is said to have been born in 1851. Jesse Williams was a successful farmer and cheese maker but believed by working together as cooperative dairies, farmers could maximize their profits.

This led him to start what is believed to be the first cheese factory in the United States, a move that revolutionized agriculture not only locally, but across the nation. [Read more…] about Jesse Williams’ Cheese Factory Revolutionized Modern Cheesemaking

Filed Under: Events, Food, History, Mohawk Valley Tagged With: Culinary History, Dairy, Diary Industry, Food, Rome, Rome Historical Society

Ulster County: The Borden Family of Wallkill

July 14, 2014 by A. J. Schenkman 12 Comments

John G. Borden House-Clay County ArchivesI have worked across from the old Borden Estate for over 10 years. Only recently have I started to gain a real appreciation of the role of the Borden Family not only in the history of Wallkill, NY, but also the education of its children.

The Borden Family used their fortune to make the lives of those less fortunate a little better. Nowhere is this made more evident than with Penelope Borden. Her many accomplishments are often overshadowed by her sister Marion as well as her father John G. Borden. [Read more…] about Ulster County: The Borden Family of Wallkill

Filed Under: Food, History Tagged With: Culinary History, Dairy, Ulster County, womens history

Adirondack Beer Brewing Traditions

April 8, 2013 by Hallie Bond Leave a Comment

Adirondack Brewery Bottling WorksA new era of alcoholic beverage production is dawning in the Adirondacks. You can drink locally-brewed beer from any one of several micro-breweries, or imbibe vodka distilled from potatoes grown in Gabriels and filtered through the high-quality quartz crystals known as Herkimer diamonds.

“Drinking local” has a long tradition in the Adirondack Park. Consider the honorable history of Adirondack beer. [Read more…] about Adirondack Beer Brewing Traditions

Filed Under: History, Adirondacks & NNY, Food Tagged With: Adirondacks, beer, Culinary History, Prohibition, trees, Warren County

Holstein History, Milk Bottles and Milking Machines

May 29, 2012 by Editorial Staff Leave a Comment

The Gerrit Smith Estate National Historic Landmark will hold its third annual Holstein Heritage event at 2 p.m. on Sunday, June 3, the third day of Dairy Month, at the Smithfield Community Center, 5255 Pleasant Valley Road in Peterboro.

Milton C. Sernett PhD will present Peterboro: Cradle of the Holstein Breed! Sernett’s interest in the history behind the New York State Holstein Association monument on Oxbow Road just north of Peterboro gave impetus to this annual event recognizing the important role that Peterboro played in the agricultural industry.

In his illustrated talk Sernett will use his research to relate the history of Gerrit Smith Miller’s importation to Peterboro of the first registered Holstein-Fresian herd in America. Sernett published the book Cradle of the Breed: Gerrit Smith Miller and the Kriemhild Herd, for the first Holstein Heritage event, and followed that publication with another in 2011 Say Cheese! The Story of the Era When New York State Cheese was King. Both books will be available at the program, at the Peterboro Mercantile, and are online at mercantile.gerritsmith.org

Returning directly from the National Association of Milk Bottle Collectors (NAMBC), Peter Bleiberg will share information on milk bottles and their collection. Bleiberg, a resident of New Hartford and the next editor of The Milk Route, the official newsletter of the NAMBC, has been collecting milk bottles for twenty-four years. He focuses his collection on the variety of pictures and slogans that began to appear on painted milk bottles in the mid-1930’s.

To promote the use of their milk and other dairy products, dairies used images of cows, barns, babies, families, ice cream, butter, nursery rhymes, war-related scenes, and many other subjects on the backs of the colorful bottles. Peter’s presentation, entitled Marketing of Milk in the 1940s, includes pictures of hundreds of bottles and traces the advertising themes on the bottles that sat in our refrigerators and on our kitchen tables every morning.

Mike Gleason will return to the annual event with his antique milking machines and, hopefully, with copies of his book on milking machines that is in publication at this time.

The public is encouraged to attend this heritage session which broadens understanding of the rich history of Gerrit Smith and his family. The Gerrit Smith Estate National Historic Landmark at 5304 Oxbow Road in Peterboro has been designated by both the state and national park services as a site on the Underground Railroad.

 Exhibits on freedom seekers and abolitionists are in the three buildings on the estate that are open to the public. The site is open in 2012 on weekends from 1 -5 pm through September 23, for special events, and by appointment. Admission is $3 and free for students. For more information: 315-280-8828, info@gerritsmith.org or www.gerritsmith.org.

Illustration: A Holstein from an 1898 print.

Filed Under: Food, History, New Exhibits Tagged With: Agricultural History, Culinary History, Dairy, Gerrit Smith Estate, Madison County, Natural History

Forest to Fields: Champlain Valley Agriculture History

April 7, 2012 by Editorial Staff Leave a Comment

A short booklet, From Forest to Fields: A History of Agriculture in new York’s Champlain Valley published by Cornell Cooperative Extension (CCE) of Essex County and the Lake to Locks Passage Scenic Byway highlights the rich history of the Champlain Valley with a focus on the region’s farms and fields.

From Forests to Fields is authored by Anita Deming, who has more than 30 years experience as an agricultural extension agent with CCE, and Andrew Alberti, Program Manager for Lakes to Locks Passage since 2008 (where he focuses on 21st century technology applications and local and regional interpretation and planning) and a contributor here at New York History. Alberti is also editor for the Lakes to Locks Passage and National Geographic Geotourism website.

Chapters cover Native American agriculture, early explorers and settlements, the agricultural revolution, farming in the modern era and a short review of the architecture and use of farm buildings and a list of resources. The authors explain the impact of the 1807 Embargo Act, the influence of the opening of the Champlain Canal in 1823 on local farm trade, the grange movement, and changes in the local sheep and dairy industries, and more.

The booklet is 48 pages and profusely illustrated. You can request a copy by contacting Lakes to Locks Passage. There is a suggested $10 + S&H donation.

Filed Under: Adirondacks & NNY, Capital-Saratoga, Food, History Tagged With: Agricultural History, Champlain Canal, Clinton County, Culinary History, Dairy, Essex County, Lake Champlain, Lakes to Locks, Transportation, Warren County, Washington County

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