A new era of alcoholic beverage production is dawning in the Adirondacks. You can drink locally-brewed beer from any one of several micro-breweries, or imbibe vodka distilled from potatoes grown in Gabriels and filtered through the high-quality quartz crystals known as Herkimer diamonds.
“Drinking local” has a long tradition in the Adirondack Park. Consider the honorable history of Adirondack beer. [Read more…] about Adirondack Beer Brewing Traditions