This program will be led by Fraunces Tavern Museum’s Mary Tsaltas-Ottomanelli and Keeler Tavern Museum & History Center’s Catherine Prescott, who will explore different varieties of desserts from colonial North America, including those created by Samuel Fraunces himself.
This program will take place via Zoom. Registration ends at 5:30pm the day of the lecture. Admission is free with a suggested donation of $10. For more information or to register visit the Fraunces Tavern Museum website.