The two-part virtual event will discuss sustainability and pollution prevention best practices.
The summit will focus on three key areas: the need for sustainability in brewing; real-world solutions for energy, water, and chemical use reduction; and communicating sustainability with your supply chain and the public.
The summit will help participants gain a better understanding of the challenges impacting the craft and microbrewery community and offer guidance to help measurably reduce environmental impacts in their operations and enhance sustainability across the industry. The summit is ideal for brewers, brewery employees, sustainability resources supporting the craft brewery industry, and craft beverage enthusiasts.
Attendees will hear from key brewery leaders, sustainability subject matter experts, and craft beverage panelists as they discuss energy conservation, wastewater challenges, driving sustainability and more.
For more information or to register, email firstname.lastname@example.org or visit the Rochester Institute of Technology’s website.
Photo of Paradox Brewery in North Hudson, NY, courtesy Paradox Brewery.